Egg Casserole for Brunch

1. 1

   Preheat oven to 350~F.

2. 2

   Lightly butter each slice of bread and place in a 9X13 buttered glass baking dish.

3. 3

   Brown sausage and drain, patting with paper towels.

4. 4

   Sprinkle sausage over bread, then cheese on top of sausage.

5. 5

   Beat eggs, adding in the salt, dry mustard and half and half.

6. 6

   Pour egg mixture over cheese layer.

7. 7

   *Note: At this point, you can cover it with foil and put it in the fridge to cook later, also freezes nicely - but thaw it before cooking.

8. 8

   Bake for 45 minutes uncovered until casserole is bubbly and lightly browned on top.

9. 9

   Let stand for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.