Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls

1. 1

   Break the egg into a heatproof bowl.

2. 2

   Add seasonings and mix well.

3. 3

   Microwave (500 W) for 40 seconds uncovered.

4. 4

   Break up the egg into fine pieces with the whisk.

5. 5

   Microwave for another 10 seconds.

6. 6

   Break up the eggs finely again.

7. 7

   (If you're making iri-tamago, they're done!)

8. 8

   To make egg balls: Let the egg cool down a bit.

9. 9

   Wrap in plastic wrap and twist tightly.

10. 10

    Leave for a while like that.

11. 11

    When the ball is stable, invert it into a bento cup and top with a little ketchup.

12. 12

    You can keep the egg balls in plastic wrap and add a ribbon to make it cute.

13. 13

    Attention: Microwaving times are guidelines only.

14. 14

    If the egg needs more cooking, cook a bit longer in 10 second increments.

15. 15

    One person tried adding a crab stick.

16. 16

    Here's one person who added heart-shaped slices of ham.

17. 17

    He says he put the ham on the plastic wrap first and the egg on top to form the balls without the ham slipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.