Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free)

1. 1

   Preheat oven to 180c.

2. 2

   In a frying pan, cook the mushrooms in the butter until soft.

3. 3

   Add all remaining ingredients, except the pancakes.

4. 4

   Mix well and place 2 tablespoon of the mixture in the centre of each pancake and roll up to enclose the filling.

5. 5

   Arrange in a shallow baking dish, covering with any remaining chicken mixture.

6. 6

   Bake for 15 mins, serve warm with salad or steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.