How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free)?

You need 8 ingredients. The key ingredients include: 8 gluten free pancakes, 6 button mushrooms, sliced, 1 tablespoon butter, 1 lb cooked chicken breast, diced, and more.

Is Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free) suitable as breakfast?

Yes, Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicklewood's Chicken and Mushroom Pancake Pillows (

Name: Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 gluten free pancakes; 6 button mushrooms, sliced; 1 tablespoon butter; 1 lb cooked chicken breast, diced; 8 ounces cream; 6 ounces cheddar cheese, grated; 2 tablespoons chives, finely chopped; seasoning

Start your day right with this Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free) recipe. Made with button mushrooms, butter, chicken and c…

This Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free) relies on simple, everyday ingredients such as gluten free pancakes, button mushrooms, sliced, butter and cooked chicken breast, diced. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 gluten free pancakes
6 button mushrooms, sliced
1 tablespoon butter
1 lb cooked chicken breast, diced
8 ounces cream
6 ounces cheddar cheese, grated
2 tablespoons chives, finely chopped
seasoning

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Breakfast

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Wicklewood's Chicken and Mushroom Pancake Pillows (Gluten Free)

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