Instant at Home Pudding - Homemade – a delicious recipe with Dutch, cornstarch, sugar, milk, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
2
Store in an airtight container in the refrigerator for up to 1 month.
3
Place dry pudding mix (approximately 2 1/2 cups) into a medium saucepan.
4
Add milk and whisk to combine.
5
Over medium heat, bring mixture to a boil, continuously whisking gently.
6
Reduce heat to low and cook for 4 minutes while continuing to whisk.
7
Remove from heat and stir in vanilla.
8
Pour the mixture through a sieve and into individual dishes or a 3-quart serving dish.
9
Cover the surface of the pudding with plastic wrap.
10
Place in the refrigerator to chill completely before serving, approximately 4 hours.
435
kcal
Calories
11
g
Fat
81
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ounces Dutch-processed cocoa powder, 2 ounces cornstarch, 6 ounces confectioners' sugar, 1 12 ounces non-fat powdered milk, and more.
Yes, Instant at Home Pudding - Homemade falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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