Homemade vanilla pudding – a delicious recipe with sugar, corn starch, salt, milk, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium sized sauce pan on medium-high heat ,add corn starch, sugar and salt.
2
Continuously whisk in milk until liquid becomes smooth in texture and comes to a low boil.
3
(make sure to scrape sides and whole bottom with whisk to keep them from burning)
4
Once you have reached a low boil, turn heat down to medium-low.
5
You may use a spatula to keep scrapping sides and bottom.
6
Keep stirring until large bubbles just start to come up in mixture.
7
Remove pudding from heat and stir in the vanilla and butter, adding butter one tablespoon at a time until incorporated.
8
In a large bowl or into individual serving cups, pour in pudding.
9
To keep a pudding skin from forming, place plastic wrap directly on top of pudding.
10
Chill in refrigerator at least 4-6 hours before serving.
11
Recommend chilling over night.
609
kcal
Calories
18
g
Fat
99
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cup sugar, 6 tbsp corn starch, 1 tsp salt, 5 cup whole milk ,must be whole milk, and more.
Yes, Homemade vanilla pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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