Old-Fashioned Pickle Relish (Traditional Or Spicy) Recipe

Name: Old-Fashioned Pickle Relish (Traditional Or Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cucumbers; 2 cups chopped onions; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 1/4 cup plain salt; 4 cups sugar; 2 cups cider vinegar; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 1 tablespoon red pepper flakes (for the spicy version)

Servings: persons

4 cups chopped cucumbers
2 cups chopped onions
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/4 cup plain salt
4 cups sugar
2 cups cider vinegar
1 tablespoon celery seed
1 tablespoon mustard seeds
1 tablespoon red pepper flakes (for the spicy version)

1
Combine the cukes, onions, and peppers in a large bowl. Sprinkle with salt and cover with cold water. Place a layer of ice cubes on top to cover surface of relish.
2
Let stand 2 hours up to 12 hours.
3
Drain thoroughly, pressing out excess liquid.
4
Place drained veggies, sugar, vinegar and spices in a large stainless steel kettle. If making the spicy version, you will add your pepper flakes now also.
5
Bring to a boil over high heat watching so as not to scorch. Simmer for 10 minutes.
6
Pack hot into 1/2 pint jars.
7
Process in a water-bath for 10 minutes.

923

kcal

Calories

228

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chopped cucumbers, 2 cups chopped onions, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, and more.

Yes, Old-Fashioned Pickle Relish (Traditional Or Spicy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Pickle Relish (Traditional Or Spicy)

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