How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Pickle Relish (Traditional Or Spicy)?

You need 10 ingredients. The key ingredients include: 4 cups chopped cucumbers, 2 cups chopped onions, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, and more.

Is Old-Fashioned Pickle Relish (Traditional Or Spicy) suitable as general?

Yes, Old-Fashioned Pickle Relish (Traditional Or Spicy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Pickle Relish (Traditional Or Spicy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Pickle Relish (Traditional Or Spicy)

Name: Old-Fashioned Pickle Relish (Traditional Or Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cucumbers; 2 cups chopped onions; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 1/4 cup plain salt; 4 cups sugar; 2 cups cider vinegar; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 1 tablespoon red pepper flakes (for the spicy version)

Try this homemade Old-Fashioned Pickle Relish (Traditional Or Spicy) recipe the whole family will love. Made with cucumbers, onions, green bell pepper a…

This Old-Fashioned Pickle Relish (Traditional Or Spicy) relies on simple, everyday ingredients such as chopped cucumbers, chopped onions, chopped green bell pepper and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Pickle Relish (Traditional Or Spicy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions