Bistec De Palomilla Recipe

Name: Bistec De Palomilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cube steaks, cut into 4-6 pieces; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 limes, juice of; 4 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons butter; 1 large yellow onion, roughly chopped; 2 tablespoons finely chopped parsley; white rice, for serving

Servings: persons

2 lbs cube steaks, cut into 4-6 pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 limes, juice of
4 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons butter
1 large yellow onion, roughly chopped
2 tablespoons finely chopped parsley
white rice, for serving

1
Season steaks with salt and pepper. Put steaks, juice from 2 limes and garlic in a 1-gallon zip-top bag or in a shallow glass pan or plate. Marinate for at least an hour.
2
When ready to cook, put oil and butter in a heavy frying pan over medium heat. When butter stops foaming, add onions and saute until soft and just starting to turn color, about 5 minutes. Remove onions to a bowl, cover with foil and set aside.
3
Turn heat under pan to medium-high. Add steaks, being sure not to crowd the pan and adding a little more olive oil if needed. Cook about 2 minutes per side, flipping when juices come to surface. Remove to a platter or individual plates.
4
Add any leftover pan juices to onions, along with juice from remaining lime, and parsley. Top steaks with onions. Serve with white rice.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs cube steaks, cut into 4-6 pieces, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 3 limes, juice of, and more.

Yes, Bistec De Palomilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistec De Palomilla

How did you like this recipe?

Frequently Asked Questions