Inside-Out Pear Crumble – a delicious recipe with u00bc, u00bc, u00bc, u00bc, u00bc, Ground Cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Wash the pears and remove any bad spots if necessary.
2
Combine all of the remaining ingredients except for the butter in a small bowl. Cut the butter into small chunks. Cut the butter into the flour and sugar mixture until it is crumbly and free of large chunks of butter.
3
Cut the tops off of the pears where the neck of the pear begins to widen out into the body. Using a melon baller or very small spoon, scoop out the middle of the larger part of the pear to remove the seeds and surrounding toughness, leaving the good flesh. Be careful not to puncture the bottom of the pear. Scoop out a little bit of the inside of the top of the pear, also.
4
Stuff the pears with the crumble filling and replace their tops. Place them in a greased bread pan or casserole dish, leaning them against the sides so they do not fall over.
5
Bake the pears for 30 minutes in the 350u00b0F oven. At around the 15-minute mark, you can take the pears out of the oven and turn them so that the sides that were facing the inside of the pan face the walls, so that they will brown evenly.
6
Enjoy warm.
154
kcal
Calories
6
g
Fat
24
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 Ripe Pears, 1/4 cups Rolled Oats, 1/4 cups Flour, 1/4 cups Brown Sugar, and more.
Yes, Inside-Out Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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