Corn, Mushroom, Pepper And Potato Puddings Recipe

Name: Corn, Mushroom, Pepper And Potato Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium potatoes, coarsely chopped; 1/4 cup milk; 3 tbsp butter; 2 tsp olive oil; 2 cloves garlic, minced; 1 None fresh long red chili, finely chopped; 1 None medium onion, coarsely chopped; 1 1/4 lb fresh corn cobs, kernels removed; 1 None medium red pepper, coarsely chopped; 5 oz mushrooms, coarsely chopped; 3 oz low-fat Cheddar cheese, coarsely grated

Servings: persons

4 None medium potatoes, coarsely chopped
1/4 cup milk
3 tbsp butter
2 tsp olive oil
2 cloves garlic, minced
1 None fresh long red chili, finely chopped
1 None medium onion, coarsely chopped
1 1/4 lb fresh corn cobs, kernels removed
1 None medium red pepper, coarsely chopped
5 oz mushrooms, coarsely chopped
3 oz low-fat Cheddar cheese, coarsely grated

1
Preheat oven to 400u00b0F.
2
Boil, steam or microwave potatoes until tender. Drain. Transfer to a large bowl and mash with milk and butter until smooth.
3
Heat olive oil in a frying pan over medium heat. Cook garlic, chili and onion, stirring, until onion softens. Add corn, pepper and mushrooms. Cook, stirring, until corn is tender. Stir in 1/2 of the cheese. Distribute between 4 - 10.5 oz ramekins. Top with mashed potatoes and remaining cheese.
4
Place ramekins on a baking tray and bake for 25 mins, or until heated through and cheese is lightly browned.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None medium potatoes, coarsely chopped, 1/4 cup milk, 3 tbsp butter, 2 tsp olive oil, and more.

Yes, Corn, Mushroom, Pepper And Potato Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Mushroom, Pepper And Potato Puddings

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