Coconut And Pineapple Cupcakes Recipe

Name: Coconut And Pineapple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 3/4 cup granulated sugar; 1 tsp vanilla extract; 3 None eggs; 2 1/4 cups all-purpose flour; 3 tsp baking powder; 2/3 cup desiccated coconut, lightly toasted; 6 None canned pineapple rings, diced, plus 4 tbsp juice; 1 1/4 cup powdered sugar; 3-4 tbsp lemon juice; None None sugar pearls, to decorate

Servings: persons

2/3 cup butter
3/4 cup granulated sugar
1 tsp vanilla extract
3 None eggs
2 1/4 cups all-purpose flour
3 tsp baking powder
2/3 cup desiccated coconut, lightly toasted
6 None canned pineapple rings, diced, plus 4 tbsp juice
1 1/4 cup powdered sugar
3-4 tbsp lemon juice
None None sugar pearls, to decorate

1
Preheat the oven to 325u00b0F. Line a 12 cup cupcake pan with paper liners.
2
Cream the butter, sugar, vanilla extract and a pinch of salt. Beat in the eggs, 1 at a time. In a separate bowl, mix the flour, baking powder and 1/2 cup coconut. Mix into the batter alternating with the pineapple juice. Fold in the pineapple chunks. Distribute between the paper liners and bake for 30 mins, or until a skewer comes out clean. Allow to cool in the pan for 30 mins then transfer to a wire rack and allow to cool completely.
3
Sift the powdered sugar into a bowl and mix with lemon juice to form a thick icing. Spoon into a piping bag fitted with a small nozzle and pipe icing over the cupcakes. Decorate around the edge with sugar pearls and the remaining coconut. Press on the photo toppers, if using. Allow to dry.

1018

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, 3/4 cup granulated sugar, 1 tsp vanilla extract, 3 None eggs, and more.

Yes, Coconut And Pineapple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Pineapple Cupcakes

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