How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Curry With Beer?

You need 24 ingredients. The key ingredients include: 1/4 c. butter, 1 clove garlic, minced, 1/2 c. scallions, chopped, 1 tart apple, peeled and chopped, and more.

Is Seafood Curry With Beer suitable as seafood?

Yes, Seafood Curry With Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Curry With Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Curry With Beer Recipe

Name: Seafood Curry With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 clove garlic, minced; 1/2 c. scallions, chopped; 1 tart apple, peeled and chopped; 1/2 c. celery, diced; 2 scant tsp. curry powder or to taste; 1/4 tsp. ground ginger; 1/4 c. flour; 2 (6 oz.) pkg. frozen crab, thawed and drained; 1 1/2 c. cooked whole shrimp (about 1 lb., shelled); salt (if desired or use a dash of lemon juice); 1 c. beer; 1/2 c. liquid from crab plus enough half and half to make a total of 1 1/2 cups; 1 lb. lean ground beef; 2 (8 oz.) cans tomato sauce with onions; 1 egg, beaten; 1/4 c. dry bread crumbs; 1 tsp. salt; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1/2 tsp. crushed thyme; 1/2 tsp. ground pepper; 1 (12 oz.) pkg. frozen hash brown potatoes, thawed; 3 Tbsp. buttery flavored oil; 5 to 6 slices pkg. cheese, cut into 1/2-inch strips

Seafood Curry With Beer

Eats Now Editorial Team · 1240 kcal · Seafood

Seafood Curry With Beer – a delicious recipe with butter, clove garlic, scallions, apple, celery, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Curry With Beer

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