Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste

1. 1

   Preheat a grill to medium heat.

2. 2

   To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat.

3. 3

   Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.

4. 4

   Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf.

5. 5

   Repeat this pattern until 2 inches are left on the end of the skewer.

6. 6

   Push the ingredients down towards the bottom tip for easy handling of the tops.

7. 7

   Repeat with the remaining skewers and ingredients.

8. 8

   When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste.

9. 9

   Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes.

10. 10

    When finished, pull the skewers from the heat by gripping the sides of the foil.

11. 11

    Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista.

12. 12

    Transfer to a serving platter and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.