White Rice

1. 1

   Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid.

2. 2

   Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.

3. 3

   Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes.

4. 4

   Fluff rice gently with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.