Colombian Recipes - Rice With Coconut

1. 1

   Take a medium coconut, peel it, get out the juice and reserve it.

2. 2

   Grind or mash well and place the coconut to the fire along with two cups of hot water and the juice of the coconut.

3. 3

   Add a tablespoon of salt and a tablespoon of butter.

4. 4

   When it starts to boil, add half a pound of rice and let simmer uncovered until it begins to dry.

5. 5

   Place over low heat, cover and cook until it is dry and the grain is loose.

* Per serving · 4 servings · Values may vary.

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