-
1
This dish has basically got 2 main things to be done.
-
2
Firstly, we have to prepare the dough mixture.
-
3
For this, in a bowl, put the yeast, 1 tsp sugar, 4 tbsp flour and enough milk to make a doughy mixture.
-
4
Cover with a cloth and leave in a warm place (25-35 deg C).
-
5
Sift the flour into a bowl keeping it warm.
-
6
Make a hole in the middle of the flour and pour in the yeast mixture.
-
7
Cover with flour.
-
8
Melt the butter and gradually add to the flour and yeast.
-
9
Warm the remaining milk and add to the mixture alongwith the salt and eggs.
-
10
Mix well and knead until smooth- some bubbles should form and be clearly visible.
-
11
Return to bowl and leave to rise.
-
12
Now comes the step of preparing the filling.
-
13
For this, heat the sugar, milk and lemon peel together until a syrup is formed.
-
14
Add the chopped nuts and allow to cool.
-
15
Roll out the dough into an oblong, spread with the filling and roll up lengthwise.
-
16
Glaze the top with the beaten egg.
-
17
Lift onto a greased baking tray and leave to rise again for a few minutes.
-
18
Bake in a moderately hot oven at 190 deg C until golden brown.
-
19
Sprinkle with sugar before serving.
