How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Injector Sauce for Poultry and Cajun Rub?

You need 14 ingredients. The key ingredients include: ½ cup chicken broth (preferably homemade), 3 tablespoons butter, 2 teaspoons lemon juice, coarse salt, if desired, and more.

Is Injector Sauce for Poultry and Cajun Rub suitable as soups & stews?

Yes, Injector Sauce for Poultry and Cajun Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Injector Sauce for Poultry and Cajun Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Injector Sauce for Poultry and Cajun Rub Recipe

Name: Injector Sauce for Poultry and Cajun Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken broth (preferably homemade); 3 tablespoons butter; 2 teaspoons lemon juice; coarse salt, if desired; ¼ cup coarse salt; ¼ cup paprika; 1 tablespoon dried garlic; 1 tablespoon onion flakes; 1 tablespoon dried thyme leaves; 1 tablespoon dried oregano; 1 tablespoon black pepper; 2 teaspoons white pepper; 1 -2 teaspoon cayenne pepper; 1 teaspoon bay leaf powder

Try this homemade Injector Sauce for Poultry and Cajun Rub recipe the whole family will love. Made with chicken broth, butter, lemon juice and coarse sa…

This Injector Sauce for Poultry and Cajun Rub relies on simple, everyday ingredients such as butter, lemon juice, coarse salt, if desired and coarse salt. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Injector Sauce for Poultry and Cajun Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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