Injector Sauce for Poultry and Cajun Rub Recipe

Name: Injector Sauce for Poultry and Cajun Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken broth (preferably homemade); 3 tablespoons butter; 2 teaspoons lemon juice; coarse salt, if desired; ¼ cup coarse salt; ¼ cup paprika; 1 tablespoon dried garlic; 1 tablespoon onion flakes; 1 tablespoon dried thyme leaves; 1 tablespoon dried oregano; 1 tablespoon black pepper; 2 teaspoons white pepper; 1 -2 teaspoon cayenne pepper; 1 teaspoon bay leaf powder

Servings: persons

½ cup chicken broth (preferably homemade)
3 tablespoons butter
2 teaspoons lemon juice
coarse salt, if desired
¼ cup coarse salt
¼ cup paprika
1 tablespoon dried garlic
1 tablespoon onion flakes
1 tablespoon dried thyme leaves
1 tablespoon dried oregano
1 tablespoon black pepper
2 teaspoons white pepper
1 -2 teaspoon cayenne pepper
1 teaspoon bay leaf powder

1
["INJECTOR SAUCE- Combine chicken broth butter, lemon juice and rub in a saucepan and cook over medium heat, just until butter is fully melted.", "Taste, adjust seasoning to your taste, if necessary.", "Let mixture cool to room temperature before loading turkey injector or kitchen syringe.", "Follow injector and/or recipe directions to inject poultry with sauce before grilling.", "CAJUN RUB- Combine all ingredients (under""Cajun Rub"") into a mixing bowl and stir or use hands to mix thoroughly.", "Store this in an airtight container away from heat or light will keep for at least 6 months.", "(**Asidefrom being a vital part of injector sauce, this rub also lends a Cajun accent to anything you sprinkle it on; especially chicken, steak and seafood.", "Use 2 to 3 teaspoons per pound of meat.", ")."]

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup chicken broth (preferably homemade), 3 tablespoons butter, 2 teaspoons lemon juice, coarse salt, if desired, and more.

Yes, Injector Sauce for Poultry and Cajun Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Injector Sauce for Poultry and Cajun Rub

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