How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inger'S Beef Rouladen?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut very thin (1/4-inch or less), creole seasoning to taste, Cajun meat seasoning to taste, 3 strips bacon, diced, and more.

Is Inger'S Beef Rouladen suitable as meat & poultry?

Yes, Inger'S Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Inger'S Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inger'S Beef Rouladen Recipe

Name: Inger'S Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut very thin (1/4-inch or less); creole seasoning to taste; Cajun meat seasoning to taste; 3 strips bacon, diced; salt and pepper to taste; Season-All to taste; 1 c. onion, chopped; 2 c. warm water; 1 pkg. Knorr sauce

Inger'S Beef Rouladen – a delicious recipe with thin, creole seasoning, Cajun meat, bacon, salt, Season. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut very thin (1/4-inch or less)
creole seasoning to taste
Cajun meat seasoning to taste
3 strips bacon, diced
salt and pepper to taste
Season-All to taste
1 c. onion, chopped
2 c. warm water
1 pkg. Knorr sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Inger'S Beef Rouladen

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