Inez Ratatouille(Eggplant)

1. 1

   In a 12-inch skillet, over medium-low heat, heat oil. Add garlic, onions and green peppers. Cook, uncovered.

2. 2

   Stir occasionally until lightly brown (10 to 15 minutes). Add remaining ingredients and cook, covered, stirring now and then, until eggplant is tender but holds its shape and only a small amount of liquid is left in pan.

3. 3

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.