Apple Zucchini Bread Recipe

Name: Apple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 cups flour; 1 tablespoon baking soda; 1/4 teaspoon baking powder; 1 1/2 teaspoon salt; 1 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 5 eggs; 2 cups sugar; 1 cup brown sugar; 1 1/2 cup oil; 1 tablespoon vanilla; 2 cups shredded zucchini bread; 1 cup shredded apples; 1 1/2 cup chopped nuts

Servings: persons

4 cups flour
1 tablespoon baking soda
1/4 teaspoon baking powder
1 1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 eggs
2 cups sugar
1 cup brown sugar
1 1/2 cup oil
1 tablespoon vanilla
2 cups shredded zucchini bread
1 cup shredded apples
1 1/2 cup chopped nuts

1
Preheat oven to 350 degrees F.
2
Combine first 6 ingredients and set aside.
3
Combine eggs, oil, sugars, and vanilla in a large bowl.
4
Beat until well blended.
5
Stir in zucchini, apples, and nuts.
6
Add to dry ingredients; stir until moistened.
7
Put into greased and floured loaf pans.
8
Bake at 350 degrees for 50 to 55 minutes.
9
A viewer, who may not be a professional cook, provided this recipe.
10
The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups flour, 1 tablespoon baking soda, 1/4 teaspoon baking powder, 1 1/2 teaspoon salt, and more.

Yes, Apple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Zucchini Bread

How did you like this recipe?

Frequently Asked Questions