Artichoke Pesto Pizza Recipe

Name: Artichoke Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-⅓ cup Fresh Spinach; ⅔ cups Fresh Basil Leaves; 1/4 cups Shredded Parmesan; 3 ounces, weight Walnuts; 1/4 teaspoons Crushed Red Pepper; 2 cloves Garlic, Peeled; 2 Tablespoons Low Sodium Vegetable Broth; 2 Tablespoons Olive Oil; 1 Tablespoon Lemon Juice; 1 can (13 3/4 Oz. Size) Artichoke Hearts, Drained, Chopped; 1 whole (Large Size) Pizza Crust, Unbaked; 3 ounces, weight Feta Cheese, Crumbled; 1 Tablespoon Shredded Parmesan Cheese

Servings: persons

1-⅓ cup Fresh Spinach
⅔ cups Fresh Basil Leaves
1/4 cups Shredded Parmesan
3 ounces, weight Walnuts
1/4 teaspoons Crushed Red Pepper
2 cloves Garlic, Peeled
2 Tablespoons Low Sodium Vegetable Broth
2 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
1 can (13 3/4 Oz. Size) Artichoke Hearts, Drained, Chopped
1 whole (Large Size) Pizza Crust, Unbaked
3 ounces, weight Feta Cheese, Crumbled
1 Tablespoon Shredded Parmesan Cheese

1
1.
2
Preheat oven to 400 F.
3
2.
4
In a food processor, combine spinach, basil, the first amount of Parmesan cheese, walnuts, red pepper, and garlic.
5
Pulse until finely chopped.
6
While processor is running, add broth/water, olive oil, and lemon juice.
7
Add more broth, water, or oil if needed to make a paste-like sauce.
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3.
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If necessary, chop artichoke hearts into at least quarters.
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4.
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Roll out the pizza crust and put it onto your pizza pan.
12
Spread pesto over pizza crust.
13
Top with artichoke hearts, feta and the final amount of Parmesan cheese.
14
5.
15
Bake at 400 F for 12-15 minutes (or according to pizza crust instructions), until crust is browned.
16
Serve immediately.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-⅓ cup Fresh Spinach, ⅔ cups Fresh Basil Leaves, 1/4 cups Shredded Parmesan, 3 ounces, weight Walnuts, and more.

Yes, Artichoke Pesto Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Pizza

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