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1
Warm the Evaporated Milk up but do NOT boil it.
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2
While waiting for the Evaporated Milk to get warm, you can put all the ingredients in a container except the margarine.
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3
(NOTE: Please use a big container since we need to whisk it later).
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4
Pour the warm Evaporated Milk to the container and start whisking until the ingredients get mixed perfectly.
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5
Dont worry if there is a little residue left.
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6
Melt the Margarine on a pan.
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7
Take another BIG container and use a sieve to separate the fine mixture from the residue.
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8
(NOTE: the container must be quite large as the mixture will expand later on).
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9
Pour the melted Margarine to the fine mixture that has been sifted.
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10
Stir slowly for a while to mix the margarine.
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11
Let the fine mixture rest for 30 minutes.
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12
Its important that you do not touch the mixture during this process since it may damage the yeast.
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13
After 30 minutes, heat up a frying pan at low heat and grease it well with margarine.
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14
Pour the mixture to the frying pan.
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15
The amount of the mixture depends on your preference.
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16
You can cover the frying pan with aluminium foil if you want to.
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17
Wait for it to be cooked until it is firm.
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18
Move it onto a plate and its ready for decoration.
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19
Spread the chocolate sprinkle and followed by the shredded cheese.
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20
After that, Pour the condensed milk on top of other toppings.
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21
Cut the Terang Bulan into half and fold it.
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22
You can spread a bit of margarine on top of the Terang Bulan to moist the surface.
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23
Cut it into pieces and ENJOY~ ^^.
