Indonesian Sweet And Sour Tofu With Vegetables Recipe

Name: Indonesian Sweet And Sour Tofu With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 3/4 cup vegetable broth (or water); 3 tablespoons rice vinegar; 3 tablespoons sugar; 1 tablespoon ketchup; 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper (optional); 2 tablespoons olive oil; 3 garlic cloves, crushed; 1 medium onion, thinly sliced; 2 medium carrots, cut into matchstick shapes; 1 green bell pepper, sliced into strips; 1 stalk celery, chopped into strips; 1/2 cup sliced fresh mushrooms; 1 lb firm tofu

Servings: persons

1 tablespoon cornstarch
3/4 cup vegetable broth (or water)
3 tablespoons rice vinegar
3 tablespoons sugar
1 tablespoon ketchup
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper (optional)
2 tablespoons olive oil
3 garlic cloves, crushed
1 medium onion, thinly sliced
2 medium carrots, cut into matchstick shapes
1 green bell pepper, sliced into strips
1 stalk celery, chopped into strips
1/2 cup sliced fresh mushrooms
1 lb firm tofu

1
Press tofu by placing paper towel over tofu and placing a heavy saucepan over the top.
2
Let sit while you prepare rest of recipe.
3
Mix the cornstarch with 3 tablespoons of the broth in a small cup until well blended.
4
Add the rest of the broth, vinegar, sugar, ketchup, soy sauce, ginger, and cayenne pepper and set aside.
5
Heat the oil in a wok or large frying pay over high heat.
6
Stir-fry the garlic, onion, and carrots until the carrots begin to soften, about 5 minutes.
7
Add the pepper, celery, and mushrooms and stir-fry for another 3 to 5 minutes.
8
Stir the sauce well and add it to the vegetables.
9
Cook until the mixture thickens. Cut tofu in strips or cubes.
10
Add tofu to vegetables and cook until the tofu is thoroughly heated.
11
Serve immediately over rice.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon cornstarch, 3/4 cup vegetable broth (or water), 3 tablespoons rice vinegar, 3 tablespoons sugar, and more.

Yes, Indonesian Sweet And Sour Tofu With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Sweet And Sour Tofu With Vegetables

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