How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Thai Asparagus, Kale And Garlicky Mushrooms?

You need 12 ingredients. The key ingredients include: 3 tablespoons coconut oil, 10 ounces medium fresh mushrooms, quartered (about 4 cups), 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces, 2 garlic cloves, thinly sliced, and more.

Is Fresh Thai Asparagus, Kale And Garlicky Mushrooms suitable as vegetarian?

Yes, Fresh Thai Asparagus, Kale And Garlicky Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Thai Asparagus, Kale And Garlicky Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Thai Asparagus, Kale And Garlicky Mushrooms Recipe

Name: Fresh Thai Asparagus, Kale And Garlicky Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; 10 ounces medium fresh mushrooms, quartered (about 4 cups); 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 2 garlic cloves, thinly sliced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups chopped fresh kale; 2 teaspoons fish sauce; soy sauce; 1 teaspoon balsamic vinegar; Toasted sesame seeds, optional

Fresh Thai Asparagus, Kale And Garlicky Mushrooms

Eats Now Editorial Team · 228 kcal · Vegetarian

Fresh Thai Asparagus, Kale And Garlicky Mushrooms – a delicious recipe with coconut oil, fresh mushrooms, fresh asparagus, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fresh Thai Asparagus, Kale And Garlicky Mushrooms

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