How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Thai Asparagus, Kale And Garlicky Mushrooms?

You need 12 ingredients. The key ingredients include: 3 tablespoons coconut oil, 10 ounces medium fresh mushrooms, quartered (about 4 cups), 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces, 2 garlic cloves, thinly sliced, and more.

Is Fresh Thai Asparagus, Kale And Garlicky Mushrooms suitable as vegetarian?

Yes, Fresh Thai Asparagus, Kale And Garlicky Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Thai Asparagus, Kale And Garlicky Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Thai Asparagus, Kale And Garlicky Mushrooms

Name: Fresh Thai Asparagus, Kale And Garlicky Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; 10 ounces medium fresh mushrooms, quartered (about 4 cups); 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 2 garlic cloves, thinly sliced; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups chopped fresh kale; 2 teaspoons fish sauce; soy sauce; 1 teaspoon balsamic vinegar; Toasted sesame seeds, optional

Try this homemade Fresh Thai Asparagus, Kale And Garlicky Mushrooms recipe the whole family will love. Made with coconut oil, fresh mushrooms, fresh asp…

This Fresh Thai Asparagus, Kale And Garlicky Mushrooms relies on simple, everyday ingredients such as coconut oil, garlic cloves, thinly sliced, dried oregano and salt. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Thai Asparagus, Kale And Garlicky Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions