How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Corn & Tomato Bake?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, chopped, 2 large eggs, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted, and more.

Is Basil Corn & Tomato Bake suitable as vegetarian?

Yes, Basil Corn & Tomato Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil Corn & Tomato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Corn & Tomato Bake Recipe

Name: Basil Corn & Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 2 large eggs; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 4 cups fresh or frozen corn; 1 small zucchini, chopped; 1 medium tomato, seeded and chopped; 3/4 cup soft whole wheat bread crumbs; 1/3 cup minced fresh basil; 1/2 teaspoon salt; 1/2 cup shredded part-skim mozzarella cheese; Additional minced fresh basil, optional

Basil Corn & Tomato Bake

Eats Now Editorial Team · 374 kcal · Vegetarian

Basil Corn & Tomato Bake – a delicious recipe with olive oil, onion, eggs, condensed cream, corn, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Basil Corn & Tomato Bake

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