How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Spicy Fried Rice ?

You need 11 ingredients. The key ingredients include: 2 Cups of cooked rice (already in a room temprature), 4 tbs of cooking oil, 5 red chilli, 2 birds eye chilli, and more.

Is Indonesian Spicy Fried Rice suitable as general?

Yes, Indonesian Spicy Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Indonesian Spicy Fried Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Spicy Fried Rice Recipe

Name: Indonesian Spicy Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups of cooked rice (already in a room temprature); 4 tbs of cooking oil; 5 red chilli; 2 birds eye chilli; 5 tbs Indonesian soy sauce; 1 tsp salt; 3 shallots; 1 tbs of brown sugar; 2 garlic; 1/4 part from 1 tomato; 4 kaffir lime leaves (finely chopped)

Try this homemade Indonesian Spicy Fried Rice recipe the whole family will love. Made with rice, cooking oil, red chilli and chilli. Easy step-by-step i…

This Indonesian Spicy Fried Rice relies on simple, everyday ingredients such as tbs of cooking oil, red chilli, birds eye chilli and tbs indonesian soy sauce. It comes together quickly and makes 4 servings, at about 1484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indonesian Spicy Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions