Fudgy Bonbons – a delicious recipe with semi-sweet chocolate chips, butter, condensed milk, flour, nuts, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth (mixture will be stiff). Add sweetened condensed milk; mix well.
2
In large bowl, combine flour, nuts (if desired), chocolate mixture and vanilla; mix well.
3
Shape (scant) one tablespoon dough (use measuring spoon) around each candy kiss, covering completely.
4
Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will firm as they cool. Remove from cookie sheets.
5
Cool 15 minutes or until completely cooled.
6
In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth.
7
Drizzle over cooled cookies.
8
Store in tightly covered container.
8589
kcal
Calories
476
g
Fat
956
g
Carbs
129
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12 ounce) package semi-sweet chocolate chips (2 cups), 1/4 cup butter, 1 (14 ounce) can sweetened condensed milk (not evaporated), 2 cups flour, and more.
Yes, Fudgy Bonbons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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