Chocolate Popovers

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.

3. 3

   In a medium bowl, whisk or beat together eggs, milk, and butter.

4. 4

   Add flour, shaved chocolate, and salt and beat until smooth.

5. 5

   Divide batter between the 12 cups, filling each about 3/4 full.

6. 6

   Bake for 45 to 50 minutes or until puffed and crispy on top.

7. 7

   Remove from oven and serve as soon as possible.

8. 8

   If you like, garnish with chocolate curls and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.