Almond Lemon And Anise Biscotti Recipe

Name: Almond Lemon And Anise Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup granulated sugar; 1/2 cup vegetable oil; 1 tablespoon lemon zest, grated; 2 teaspoons anise seeds, crushed; 1 1/4 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups all-purpose flour; 1 cup whole almond, coarsely chopped; coarse sugar, for sprinkling

Servings: persons

2 eggs
3/4 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon lemon zest, grated
2 teaspoons anise seeds, crushed
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 cup whole almond, coarsely chopped
coarse sugar, for sprinkling

1
["Preheat the oven to 350 degrees F.", "In a large bowl, combine the eggs, sugar, oil, lemon zest, aniseeds, baking powder, vanilla and salt.", "Whisk to blend.", "Add the flour and almonds and stir until a dough forms.", "Turn out onto a lightly floured work surface and knead until smooth, about 10 turns.", "Divide the dough in half.", "Form each half into a log 2 inches in diameter.", "Carefully transfer the logs to an ungreased baking sheet, spacing them well apart, and pat to even the shapes.", "Sprinkle the tops with coarse sugar.", "Bake until firm to the touch, about 30 minutes (the logs will spread during baking.).", "Remove from the oven and let cool on the baking sheet for 10 minutes.", "Leave the oven set at 350 degrees F.", "Using a spatula, carefully transfer the logs to a work surface.", "Using a serrated knife, cut crosswise into slices 1/2"" thick.", "Arrange the slices cut side down on the baking sheet.", "Return to the oven and bake until brown, about 20 minutes.", "Transfer the cookies to a wire rack to cool.", "Store in an airtight container at room temperature for up to 2 weeks."]

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup granulated sugar, 1/2 cup vegetable oil, 1 tablespoon lemon zest, grated, and more.

Yes, Almond Lemon And Anise Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Lemon And Anise Biscotti

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