How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork Roast?

You need 8 ingredients. The key ingredients include: 1 piece pork butt (4 to 5 lb.), 1 clove minced garlic, 1 can chicken broth, 1/4 c. sugar, and more.

Is Indonesian Pork Roast suitable as soups & stews?

Yes, Indonesian Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Roast Recipe

Name: Indonesian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece pork butt (4 to 5 lb.); 1 clove minced garlic; 1 can chicken broth; 1/4 c. sugar; 1 c. water; 1/2 c. shoyu; 1/3 c. vinegar; won bok

Indonesian Pork Roast – a delicious recipe with pork, garlic, chicken broth, sugar, water, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 piece pork butt (4 to 5 lb.)
1 clove minced garlic
1 can chicken broth
1/4 c. sugar
1 c. water
1/2 c. shoyu
1/3 c. vinegar
won bok

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indonesian Pork Roast

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