How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Many Bean Stew?

You need 16 ingredients. The key ingredients include: 1 each onions chopped, 1 tablespoon vegetable oil, 2 each garlic cloves, chopped, 1 1/2 teaspoon paprika, and more.

Is Many Bean Stew suitable as soups & stews?

Yes, Many Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Many Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Many Bean Stew Recipe

Name: Many Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1 tablespoon vegetable oil; 2 each garlic cloves, chopped; 1 1/2 teaspoon paprika; 1/2 cup beans pinto; 1/2 cup beans northern; 1/2 cup beans kidney; 1/2 cup lentils red; 5 cups water; 1 each bay leaves; 1 teaspoon celery seeds; 1 teaspoon dill weed; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 each vegetable stock cubes cube, vegetarian; 2 cups potatoes cubed, carrots, sliced

Many Bean Stew

Eats Now Editorial Team · 359 kcal · Soups & Stews

Many Bean Stew – a delicious recipe with onions, vegetable oil, garlic, paprika, beans pinto, beans northern. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Many Bean Stew

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