How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Many Bean Stew?

You need 16 ingredients. The key ingredients include: 1 each onions chopped, 1 tablespoon vegetable oil, 2 each garlic cloves, chopped, 1 1/2 teaspoon paprika, and more.

Is Many Bean Stew suitable as soups & stews?

Yes, Many Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Many Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Many Bean Stew Recipe

Name: Many Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 1 tablespoon vegetable oil; 2 each garlic cloves, chopped; 1 1/2 teaspoon paprika; 1/2 cup beans pinto; 1/2 cup beans northern; 1/2 cup beans kidney; 1/2 cup lentils red; 5 cups water; 1 each bay leaves; 1 teaspoon celery seeds; 1 teaspoon dill weed; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 each vegetable stock cubes cube, vegetarian; 2 cups potatoes cubed, carrots, sliced

Warm up with this hearty Many Bean Stew recipe. Made with onions, vegetable oil, garlic and paprika. Easy step-by-step instructions included.

This Many Bean Stew relies on simple, everyday ingredients such as each onions chopped, vegetable oil, each garlic cloves, chopped and paprika. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Many Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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