How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew with Chickpeas and Couscous?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1-1/2 lb. (675 g) bone-in chicken pieces (drumsticks, thighs), 1 clove garlic, peeled, 2 Tbsp. minced gingerroot, and more.

Is Chicken Stew with Chickpeas and Couscous suitable as soups & stews?

Yes, Chicken Stew with Chickpeas and Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew with Chickpeas and Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew with Chickpeas and Couscous Recipe

Name: Chicken Stew with Chickpeas and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1-1/2 lb. (675 g) bone-in chicken pieces (drumsticks, thighs); 1 clove garlic, peeled; 2 Tbsp. minced gingerroot; 3 carrots, diced; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 1-1/4 cup diced tomatoes; 1/4 cup Kraft Zesty Italian Dressing; 2-2/3 cup hot cooked couscous

Chicken Stew with Chickpeas and Couscous – a delicious recipe with oil, chicken, clove garlic, gingerroot, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1-1/2 lb. (675 g) bone-in chicken pieces (drumsticks, thighs)
1 clove garlic, peeled
2 Tbsp. minced gingerroot
3 carrots, diced
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1-1/4 cup diced tomatoes
1/4 cup Kraft Zesty Italian Dressing
2-2/3 cup hot cooked couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

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Chicken Stew with Chickpeas and Couscous

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