How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 13 ingredients. The key ingredients include: 1 English cucumber, halved and thinly sliced, 1 green pepper, cored, seeded and chopped, 1 red bell pepper, cored, seeded and chopped, 3 tomatoes, cored and chopped, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, halved and thinly sliced; 1 green pepper, cored, seeded and chopped; 1 red bell pepper, cored, seeded and chopped; 3 tomatoes, cored and chopped; 1 stalk celery, thinly sliced (including leaves); ½ cup chopped red onion; 2 garlic cloves, minced; ¼ cup red wine vinegar; 2 tablespoons olive oil; salt substitute; cumin; black pepper; 1 avocado, seeded and diced

Gazpacho Salad

Eats Now Editorial Team · 193 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with cucumber, green pepper, red bell pepper, tomatoes, celery, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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