How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 large bananas, sliced, 2 medium oranges, sectioned, 1/2 c. dates, slivered, 1 (1 lb. 4 oz.) can pineapple bits, and more.

Is Indonesian Fruit Salad suitable as salads?

Yes, Indonesian Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Fruit Salad Recipe

Name: Indonesian Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bananas, sliced; 2 medium oranges, sectioned; 1/2 c. dates, slivered; 1 (1 lb. 4 oz.) can pineapple bits; 2 Tbsp. white wine vinegar; 1 tsp. curry powder; 1/2 tsp. salt; 1/4 c. salad oil; crisp salad greens; cottage cheese; chopped salted peanuts

Indonesian Fruit Salad

Eats Now Editorial Team · 210 kcal · Salads

Indonesian Fruit Salad – a delicious recipe with bananas, oranges, dates, pineapple bits, white wine vinegar, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indonesian Fruit Salad

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