Indonesian Food Recipes : Soto Bandung Recipe

Name: Indonesian Food Recipes : Soto Bandung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef brisket; 10 ml water; 4 tablespoons cooking oil; 5 garlic cloves; 2 liters beef broth; 200 g radishes; 1 stalk lemongrass; 2 cm ginger; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons soybeans; 5 red onions; 2 celery leaves; 3 cayenne

Servings: persons

500 g beef brisket
10 ml water
4 tablespoons cooking oil
5 garlic cloves
2 liters beef broth
200 g radishes
1 stalk lemongrass
2 cm ginger
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons soybeans
5 red onions
2 celery leaves
3 cayenne

1
boil the beef brisket to use water sparingly. boil using a small flame until cooked and the water is a little shrinking. lift the meat and set aside his beef broth.
2
next bandung soto recipe is cut the brisket meat in the shape of cubes, set aside.
3
Saute garlic use cooking oil to taste. stir in beef broth, horseradish, serai, and ginger. simmer the cooking liquid to a boil and stir until evenly distributed.
4
stir in beef, pepper, and salt, stirring until evenly distributed. Cook until seasoning well , then lift.
5
bandung soto is ready to served, with complementary ingredients such as soy beans and red onion, don't forget to add the celery leaves and also a chili sauce to taste.
6
Please Visit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g beef brisket, 10 ml water, 4 tablespoons cooking oil, 5 garlic cloves, and more.

Yes, Indonesian Food Recipes : Soto Bandung falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Food Recipes : Soto Bandung

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