Chicken Stew

1. 1

   Cook chicken until done in large pot.

2. 2

   Use only enough water to cook.

3. 3

   In a large iron pot on high, cook salted pork until done. Remove pork meat and about half of grease.

4. 4

   Turn down to medium-high heat.

5. 5

   Add onions; cook about 5 minutes, then add tomato juice, sauce, chicken, salt and pepper.

6. 6

   Cook until potatoes are tender.

7. 7

   About 1 gallon.

* Per serving · 4 servings · Values may vary.

No additional tips available.