Thanksgiving Squash

1. 1

   Cook squash and drain well.

2. 2

   Slice onion, grate carrot, add butter and cook in microwave oven for 3 minutes.

3. 3

   Mix cooked onion and carrot, sour cream, mushroom soup, salt, pepper, squash and 3/4 stuffing mix.

4. 4

   Pour into casserole.

5. 5

   Mix remainder of stuffing with melted butter and top casserole.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.