How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken Breasts?

You need 8 ingredients. The key ingredients include: 1/2 c. orange juice, 1/4 c. peanut butter, 2 tsp. curry powder, 4 boneless, skinless chicken breast halves (about 1 lb.), and more.

Is Indonesian Chicken Breasts suitable as meat & poultry?

Yes, Indonesian Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Breasts Recipe

Name: Indonesian Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. orange juice; 1/4 c. peanut butter; 2 tsp. curry powder; 4 boneless, skinless chicken breast halves (about 1 lb.); 1 medium red bell pepper, cut in half; 1/4 c. shredded coconut; 1/4 c. currants; hot cooked rice (if desired)

Indonesian Chicken Breasts – a delicious recipe with orange juice, peanut butter, curry powder, chicken, red bell pepper, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. orange juice
1/4 c. peanut butter
2 tsp. curry powder
4 boneless, skinless chicken breast halves (about 1 lb.)
1 medium red bell pepper, cut in half
1/4 c. shredded coconut
1/4 c. currants
hot cooked rice (if desired)

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Indonesian Chicken Breasts

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