How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 7 ingredients. The key ingredients include: 2 lb. ground chuck, 2 Tbsp. Morton Tender Quick cure salt, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground chuck; 2 Tbsp. Morton Tender Quick cure salt; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 tsp. allspice; 1 Tbsp. mustard seed; 1 c. water

Summer Sausage – a delicious recipe with ground chuck, Morton Tender, garlic powder, onion powder, allspice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
2 Tbsp. Morton Tender Quick cure salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. allspice
1 Tbsp. mustard seed
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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