King Ranch Chicken

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 pkg. (12) tortillas; 1 lg. bell pepper; 1 lg. onion; 1/2 lb. Cheddar cheese; 1/4 tsp. chili powder; 1/4 tsp. garlic powder; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Rotel tomatoes

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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King Ranch Chicken – a delicious recipe with fryer, tortillas, bell pepper, onion, Cheddar cheese, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer
1 pkg. (12) tortillas
1 lg. bell pepper
1 lg. onion
1/2 lb. Cheddar cheese
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes

1
Boil chicken. Debone and cut into bite size pieces. Wilt tortillas in chicken stock.
2
Mix soups and tomatoes in bowl. Layer in 9 x 12 baking dish in this order:
3
tortillas, chicken, pepper, onion, cheese, chili powder, and garlic powder.
4
Spread soup mixture over top. Bake at 350u00b0 for 30 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, 1 pkg. (12) tortillas, 1 lg. bell pepper, 1 lg. onion, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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