Turkey And Sausage Gumbo – a delicious recipe with turkey carcass, salad oil, all-purpose, onions, green pepper, celery. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Use a turkey carcass with a little meat left on it.
2
A smoked turkey is best.
3
Cover carcass with water and boil until meat leaves bones (about 1 hour).
4
Reserve broth and remove meat from carcass; discard bones.
5
Combine salad oil and flour in a large iron pot;.
6
Cook over medium heat, stirring constantly, until a medium brown roux is formed.
7
Add onion, green pepper and celery; cook about 5 minutes or until tender, stirring constantly.
8
Add sausage, turkey and 2 to 3 quarts broth (add water to make 2 quarts if necessary).
9
Simmer 1 hour.
10
Season gumbo to taste with salt and peppers.
11
Stir in parsley and green onion.
12
Cook 10 minutes longer.
13
Serve over rice.
14
Thicken with file, if desired. Serves 8 to 10.
456
kcal
Calories
32
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 turkey carcass, 1/2 c. salad oil, 1/2 c. all-purpose flour, 1 1/2 large onions, chopped, and more.
Yes, Turkey And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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