Indonesian Carrot Soup Recipe

Name: Indonesian Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, whole, peeled; 1 tablespoon minced ginger; 1 large Spanish onion, peeled and diced; 2 celery ribs, sliced; 3 lbs carrots, peeled and sliced; 2 teaspoons yellow curry powder; 2 teaspoons ground coriander; 1 teaspoon cumin; 1/2 teaspoon red pepper flakes; 8 cups vegetable stock (or chicken stock); 1/2 cup sherry wine; 1/2 cup honey (plus more to taste); 2 (16 ounce) cans coconut milk; 3 tablespoons fresh cilantro, chopped; salt and pepper

Servings: persons

3 tablespoons olive oil
4 garlic cloves, whole, peeled
1 tablespoon minced ginger
1 large Spanish onion, peeled and diced
2 celery ribs, sliced
3 lbs carrots, peeled and sliced
2 teaspoons yellow curry powder
2 teaspoons ground coriander
1 teaspoon cumin
1/2 teaspoon red pepper flakes
8 cups vegetable stock (or chicken stock)
1/2 cup sherry wine
1/2 cup honey (plus more to taste)
2 (16 ounce) cans coconut milk
3 tablespoons fresh cilantro, chopped
salt and pepper

1
Heat stockpot, add olive oil, garlic, ginger, onion, celery, and carrots.
2
Saute for 10 minutes.
3
Add curry, coriander, cumin, red pepper flakes, sherry and stock.
4
Bring to a boil.
5
Reduce heat and let simmer for 35 minutes.
6
Remove from heat and add honey, coconut milk, cilantro, salt and pepper.
7
Puree the soup in the pot using a hand blender (or in small batches in a real blender).
8
Add more honey if you like it sweeter.

567

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, whole, peeled, 1 tablespoon minced ginger, 1 large Spanish onion, peeled and diced, and more.

Yes, Indonesian Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Carrot Soup

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