How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 24 ingredients. The key ingredients include: 1 lb ground sausage (Jimmy Dean hot), 1 lb lean ground beef, 2 lbs stewing beef (cut into 1/2-inch chunks), 16 ounces beef broth, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage (Jimmy Dean hot); 1 lb lean ground beef; 2 lbs stewing beef (cut into 1/2-inch chunks); 16 ounces beef broth; 2 beef bouillon cubes; 2 tablespoons chili powder; 2 teaspoons Tabasco sauce; 2 (29 ounce) cans tomato puree; 1 (29 ounce) can diced tomatoes; 4 teaspoons Tabasco sauce; 2 tablespoons cumin; 2 tablespoons chili powder; 2 tablespoons onion powder; 2 tablespoons paprika; 1 tablespoon salt; 1 tablespoon pepper; 2 large onions, chopped; 3 bell peppers, chopped; ⅓ cup scallion, chopped; ¼ cup cilantro, chopped; 3 (16 ounce) cans beans (dark kidney, light kidney, pinto beans); ¼ cup of sliced jalapeno; monterey jack cheese; sour cream

Chili

Eats Now Editorial Team · 1196 kcal · Soups & Stews

Chili – a delicious recipe with ground sausage, lean ground beef, stewing beef, beef broth, chili powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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