Kickin' Grilled Corn on the Cob

1. 1

   Pull husks up to cover the corn ears and place the corn in a large bowl or pot.

2. 2

   Cover with cold water and place a large plate or other weight on top of the corn so that it remains submerged.

3. 3

   Allow the corn to soak for at least 1 hour.

4. 4

   In a small bowl combine the sour cream, milk, chili powder (possibly needing more to taste), salt and set aside.

5. 5

   While the corn is soaking, prepare a grill or barbecue to medium-high.

6. 6

   Adjust the grilling rack so that it sits about 4 inches away from the fire.

7. 7

   Lay the corn on the grill and cook for 20 to 25 minutes, turning frequently.

8. 8

   Remove and allow to cool slightly.

9. 9

   Preheat the oven to 250 degrees F.

10. 10

    Pull the husks back to form a handle and squeeze the lime halves evenly over the ears of corn, and brush the ears with some of the sour cream mixture.

11. 11

    Place corn in a baking dish and put in the oven for at least 5 minutes, or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.