How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Beef Saté (Satay) With Sweet Soy Sauce?

You need 19 ingredients. The key ingredients include: Marinade, 1/4 cup salad oil, 1/4 cup lemon juice, 1/4 cup soy sauce, and more.

Is Indonesian Beef Saté (Satay) With Sweet Soy Sauce suitable as soups & stews?

Yes, Indonesian Beef Saté (Satay) With Sweet Soy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Beef Saté (Satay) With Sweet Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Beef Saté (Satay) With Sweet Soy Sauce

Name: Indonesian Beef Saté (Satay) With Sweet Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup salad oil; 1/4 cup lemon juice; 1/4 cup soy sauce; 2 garlic cloves; 1 large onion, cut into chunks; 2 hot red chili peppers, sliced; 3 tablespoons fresh coriander, chopped; 1/4 cup roasted peanuts; 1 teaspoon sesame oil; 2 tablespoons brown sugar; 1/2 teaspoon pepper; Skewers; 3 lbs beef sirloin, cut into 1-inch cubes; bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer; Sauce; 2/3 cup soy sauce; 1 tablespoon dark molasses; 1 tablespoon brown sugar

Try this homemade Indonesian Beef Saté (Satay) With Sweet Soy Sauce recipe the whole family will love. Made with Marinade, salad oil, lemon juice and so…

This Indonesian Beef Saté (Satay) With Sweet Soy Sauce relies on simple, everyday ingredients such as marinade, salad oil, lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Beef Saté (Satay) With Sweet Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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