Succotash Soup

Name: Succotash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 small onion, chopped; 1 stalk celery, chopped; 2 tablespoons flour; 3 cups chicken broth; 1 cup frozen corn kernels; 1 cup frozen lima beans; 1 bay leaf; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot sauce; 1/2 cup half-and-half

Eats Now Editorial Team · 543 kcal · Soups & Stews

Jump to Recipe

Succotash Soup – a delicious recipe with bacon, onion, celery, flour, chicken broth, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices bacon
1 small onion, chopped
1 stalk celery, chopped
2 tablespoons flour
3 cups chicken broth
1 cup frozen corn kernels
1 cup frozen lima beans
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1/2 cup half-and-half

1
Fry bacon in Dutch oven over medium heat until crisp. Remove bacon and crumble; set aside.
2
Add onion and celery and cook 5 minutes until tender. Stir in flour, cook one minutes to a thin paste. Stir in chicken broth. Bring to a boil, stirring, until slightly thickened.
3
Add bacon, corn, lima beans, bay leaf, salt, pepper and hot sauce. Reduce heat and simmer 15 minutes. Stir in half and half. taste and adjust seasonings. Remove bay leaf and serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, 1 small onion, chopped, 1 stalk celery, chopped, 2 tablespoons flour, and more.

Yes, Succotash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Soup(For Canning)
Muriel'S Texas Hash
Tater Tot Casserole
White Chile

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy