Indochine Grouper

Name: Indochine Grouper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 grouper fillets; 1 stalk lemongrass; 1 cup laksa leaves; 1 lime, juice of; 1 teaspoon fresh ginger; 1 tablespoon olive oil; 1 garlic clove; 2 shallots; 10 small prawns; ⅓ cup frozen peas; ⅓ cup frozen green beans; 1 tablespoon brown sugar; 2 tablespoons fish sauce; 1 tablespoon chili flakes

Eats Now Editorial Team · Seafood

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Indochine Grouper – a delicious recipe with grouper, stalk lemongrass, laksa leaves, lime, fresh ginger, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 grouper fillets
1 stalk lemongrass
1 cup laksa leaves
1 lime, juice of
1 teaspoon fresh ginger
1 tablespoon olive oil
1 garlic clove
2 shallots
10 small prawns
⅓ cup frozen peas
⅓ cup frozen green beans
1 tablespoon brown sugar
2 tablespoons fish sauce
1 tablespoon chili flakes

1
Clean the filets and pat them dry.
2
If they are thicker at one end than the other, create incisions in the deepest part of the flesh to enhance favour.
3
Place filets on top of 2 sheets of alimunium foil.
4
Divide the rest of the ingredients equally between the 2 filets.
5
Place in pre-heated oven, 200C for 30 minutes.
6
Serve with rice of noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 grouper fillets, 1 stalk lemongrass, 1 cup laksa leaves, 1 lime, juice of, and more.

Yes, Indochine Grouper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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