Smoked Salmon Crepes Recipe

Name: Smoked Salmon Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 medium egg, beaten; 1/2 cup milk; 2 tsp vegetable oil, divided; 3.5 oz smoked salmon slices; 5 oz sour cream; 2 tbsp fresh chopped chives; 4.25 oz cucumber, thinly sliced; 1 None pimento stuffed olive, halved; None None lemon wedges, to garnish

Servings: persons

1/2 cup all-purpose flour
1 medium egg, beaten
1/2 cup milk
2 tsp vegetable oil, divided
3.5 oz smoked salmon slices
5 oz sour cream
2 tbsp fresh chopped chives
4.25 oz cucumber, thinly sliced
1 None pimento stuffed olive, halved
None None lemon wedges, to garnish

1
Sift the flour into a bowl and make a well in the center. Gradually whisk in the egg and milk to make a smooth batter. Season with salt and freshly ground black pepper.
2
Heat half the oil in a large frying pan and add half the batter. Swirl the pan to spread the batter in a thin even layer and cook for 1-2 mins on each side until just golden. Remove and keep warm. Use the remaining oil and batter to make a second crepe.
3
Finely chop half the smoked salmon slices and mix with the sour cream and most of the chopped chives. Spread half of this mixture over half of each crepe then top with the rest of the smoked salmon slices. Fold over the top half of each crepe and arrange the sliced cucumber, and olive halves on top to resemble fish scales, tails and eyes. Garnish with the rest of the chopped chives and lemon wedges. Serve the rest of the sour cream mixture in a small bowl.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 medium egg, beaten, 1/2 cup milk, 2 tsp vegetable oil, divided, and more.

Yes, Smoked Salmon Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Crepes

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