Fish With Celery And Bean Salad Recipe

Name: Fish With Celery And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None white fish steaks (6-7 oz each); None None FOR THE DRESSING; 1/3 cup lemon juice; 2 cloves garlic, finely chopped; 1/4 tsp salt; 1/4 tsp cracked black pepper; 1/3 cup olive oil; 1 tbsp fresh oregano leaves, torn; 1 tbsp drained baby capers, rinsed; None None FOR THE CELERY AND BEAN SALAD; 2 sticks celery, trimmed, halved lengthwise and thinly sliced; 1 can (15 oz) cannellini beans, drained and rinsed; 1/4 cup coarsely chopped young celery leaves

Servings: persons

4 None white fish steaks (6-7 oz each)
None None FOR THE DRESSING
1/3 cup lemon juice
2 cloves garlic, finely chopped
1/4 tsp salt
1/4 tsp cracked black pepper
1/3 cup olive oil
1 tbsp fresh oregano leaves, torn
1 tbsp drained baby capers, rinsed
None None FOR THE CELERY AND BEAN SALAD
2 sticks celery, trimmed, halved lengthwise and thinly sliced
1 can (15 oz) cannellini beans, drained and rinsed
1/4 cup coarsely chopped young celery leaves

1
For the dressing, whisk lemon juice, garlic, salt, pepper and oil in small bowl until slightly thickened. Stir in oregano and capers.
2
For the celery and bean salad, combine all ingredients in a medium bowl. Add 1/4 cup of the dressing; toss gently to combine.
3
Heat oiled large skillet on medium-high heat. Cook fish until browned on both sides and cooked to desired doneness. Remove from pan.
4
Add remaining dressing to pan; bring to a boil.
5
Serve salad topped with fish. Drizzle with warm dressing.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None white fish steaks (6-7 oz each), None None FOR THE DRESSING, 1/3 cup lemon juice, 2 cloves garlic, finely chopped, and more.

Yes, Fish With Celery And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Celery And Bean Salad

How did you like this recipe?

Frequently Asked Questions