How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Celery And Bean Salad?

You need 13 ingredients. The key ingredients include: 4 None white fish steaks (6-7 oz each), None None FOR THE DRESSING, 1/3 cup lemon juice, 2 cloves garlic, finely chopped, and more.

Is Fish With Celery And Bean Salad suitable as seafood?

Yes, Fish With Celery And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Celery And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Celery And Bean Salad Recipe

Name: Fish With Celery And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None white fish steaks (6-7 oz each); None None FOR THE DRESSING; 1/3 cup lemon juice; 2 cloves garlic, finely chopped; 1/4 tsp salt; 1/4 tsp cracked black pepper; 1/3 cup olive oil; 1 tbsp fresh oregano leaves, torn; 1 tbsp drained baby capers, rinsed; None None FOR THE CELERY AND BEAN SALAD; 2 sticks celery, trimmed, halved lengthwise and thinly sliced; 1 can (15 oz) cannellini beans, drained and rinsed; 1/4 cup coarsely chopped young celery leaves

Fresh, crisp and full of flavor — this Fish With Celery And Bean Salad is a must-try. Made with white fish, DRESSING, lemon juice and garlic. Easy step-…

This Fish With Celery And Bean Salad relies on simple, everyday ingredients such as none none for the dressing, lemon juice, garlic, finely chopped and salt. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish With Celery And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions