Thai Style Fish Recipe

Name: Thai Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium-sized bream or snapper, cleaned and trimmed; 1 bunch cilantro, leaves only + extra leaves, to serve; 2 None green onions, sliced + extra, to serve; 1 None lemongrass stem, bruised and sliced; 2 slices fresh ginger; 3 cloves garlic, peeled and sliced; 2 None kaffir lime leaves; 1 None chili, deseeded and sliced; 1/4 cup lime or lemon juice; 1 tbsp brown sugar; 1 tbsp fish sauce; None None lime wedges and halves, to serve

Servings: persons

2 None medium-sized bream or snapper, cleaned and trimmed
1 bunch cilantro, leaves only + extra leaves, to serve
2 None green onions, sliced + extra, to serve
1 None lemongrass stem, bruised and sliced
2 slices fresh ginger
3 cloves garlic, peeled and sliced
2 None kaffir lime leaves
1 None chili, deseeded and sliced
1/4 cup lime or lemon juice
1 tbsp brown sugar
1 tbsp fish sauce
None None lime wedges and halves, to serve

1
Preheat the oven to 350u00b0F.
2
Wash the fish and pat dry with a paper towel. Using a sharp knife, score the skin at 1/2 inch intervals, to allow for even cooking. Place in a foil-lined baking tray.
3
Fill the fish cavities with half each of the cilantro, onion, lemongrass, ginger, garlic, kaffir lime leaves and chili.
4
Finely chop the remaining cilantro, onion, lemongrass, ginger, garlic, lime leaves and chili. Transfer to a bowl with the lime juice, brown sugar and fish sauce. Mix well and spoon over the fish.
5
Bake for 15-20 mins, until the fish flakes easily when tested with a fork. Drizzle with the pan juices and top with extra cilantro and green onions to serve. Accompany with lime wedges and halves.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None medium-sized bream or snapper, cleaned and trimmed, 1 bunch cilantro, leaves only + extra leaves, to serve, 2 None green onions, sliced + extra, to serve, 1 None lemongrass stem, bruised and sliced, and more.

Yes, Thai Style Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Fish

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