Individual Strawberry Tarts – a delicious recipe with cream cheese, sugar, egg, vanilla, heavy cream, pints strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Cut each pastry sheet into 4 pieces. Ease into 3 inch individual tart pans, trimming edges.
2
Line dough with parchment paper and fill with baking weights, dried beans or rice. Blind bake for 10 minutes. Remove paper and weights and return to oven for 3 minutes. Cool. Reduce oven temperature to 350u00b0F.
3
Using an electric mixer, beat cream cheese and sugar together in a bowl until creamy. Beat in the egg and vanilla extract. Fold in the whipped cream.
4
Divide filling among the tarts. Bake for 15-20 minutes, until firm. Cool.
5
Arrange strawberry halves on top of filling. Warm strawberry jam and brandy in a small saucepan. Brush over strawberries to glaze, then transfer to a serving plate. Serve.
413
kcal
Calories
28
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 None sheets frozen pie dough, thawed, 1 cup cream cheese, chopped, 1/2 cup sugar, 1 large egg, and more.
Yes, Individual Strawberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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